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Finca Campo Hermoso Red Honey Geisha
Prairie Lily Coffee Roasters’s photograph

Prairie Lily Coffee Roasters · Canada

Finca Campo Hermoso Red Honey Geisha

Edwin harvests his gesha cherries over 22° brix and soaks them in water for 2 hours to separate floaters and clean and hydrate the fruits. The cherries are then introduced to an anoxic environment for 72 hours for an initial fermentation while collecting the mossto from the fruits. The mossto juice is separated and combined with a yeast strain, a solution of glucose and amino acids, and with Galaxy hops. The coffee is then pulped, leaving 40% of the mucilage intact and inoculated with the mossto-based solution and allowed to ferment for 24 hours. Once complete, the coffee is removed and dried

Merchant's tasting notes: floral, white peach, rose, strawberry, stone fruit, grape, raspberry, bright

On the label, as the merchant states it

Origin
Colombia
Region
Quindio
Producer
Edwin Noreña
Farm
Finca Campo Hermoso
Process
Sequential Process Red Honey
Variety
Geisha
Altitude
1600,1750 m
Roast level
Not stated

Prairie Lily Coffee Roasters confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.

Listed options

OptionWeightListed price≈ EUR / 100 gObserved
50gUnavailable when observed50 gCA$14.00€17.9831 Oct 2026
250g250 gCA$70.00€17.9831 Oct 2026

EUR reference prices are converted for comparison only; the merchant charges in their own currency.

Merchant

Name
Prairie Lily Coffee Roasters
Type
Roaster
Based in
Lloydminster, Canada
Lists shipping to
5 countries (per merchant's listing)
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