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EL ENCANTO, COLOMBIA, ANAEROBIC NATURAL
Man Versus Machine’s photograph

Man Versus Machine · Germany

EL ENCANTO, COLOMBIA, ANAEROBIC NATURAL

The anaerobic natural process keeps the cherry intact throughout, creating an oxygen-restricted environment that coaxes out deep, fruit-forward complexity. The result is rich and expressive - banana, sour cherry, raisins and an easy enveloping sweetness. Diego Horta grew up on his family’s farm and had been cultivating El Ricón since his early tewnties, building on three generations of knowledge. Driven to push quality, he expanded into speciality varieties and adopted innovative processing methods such as anaerobic and natural fermentation. Sustainability runs through everything at El Rincón

Merchant's tasting notes: banana, cherries, sweet

On the label, as the merchant states it

Origin
Colombia
Region
Huila, Santa Maria
Producer
Diego Horta
Farm
El Rincón
Process
Anaerobic Natural
Variety
Colombia
Altitude
1600,1700 m
Roast level
Not stated

Man Versus Machine confirms the final price, stock and shipping on their own site. Prices below were observed on 30 Oct 2026.

Listed options

OptionWeightListed price≈ EUR / 100 gObserved
250 g250 g€17.90€7.1630 Oct 2026
1 kg1 kg€63.90€6.3930 Oct 2026

EUR reference prices are converted for comparison only; the merchant charges in their own currency.

Merchant

Name
Man Versus Machine
Type
Roaster
Based in
München, Germany
Lists shipping to
73 countries (per merchant's listing)
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