Wasatch Roasting Co. · United States
Sumatra-Aceh-Natural
Farm/Mill: Asman Gayo Mill Varietals: Ateng, Bor Bor, Catimor, and Timor Altitude: 1300-1650 MASL Process: Natural Agtron Roast Level: 96, Light Tasting Notes: Grape Jelly (especially as it cools), Mushroom Tea (nuances of Chaga, Maitake, Cordyceps and tea) Natural coffees are typically processed the day they are harvested, and are first sorted for ripeness and quality. After sorting, coffee cherries are spread on raised drying beds, table, tarps, or patios, where they will be rotated constantly throughout the course of drying. Drying can take an average of 30–40 days, depending on the weather
Merchant's tasting notes: grape jelly, mushroom tea
On the label, as the merchant states it
- Origin
- Indonesia
- Region
- Aceh
- Producer
- Asman Arianto
- Farm
- Asman Gayo Mill
- Process
- Natural
- Variety
- AtengBor BorCatimorTimor
- Altitude
- 1300,1650 m
- Roast level
- Light
Wasatch Roasting Co. confirms the final price, stock and shipping on their own site. Prices below were observed on 6 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Size: 12 oz/2 lb/5 lb | 340 g | US$26.00 | €6.81 | 6 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Wasatch Roasting Co.
- Type
- Roaster
- Based in
- Ogden, United States
- Lists shipping to
- Not stated
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