Red Bird Coffee · United States
Ethiopia Yirgacheffe Wote Konga
Wote Konga is an expertly processed natural coffee from a group of a few hundred farmers in the Yirgacheffe region of Ethiopia. The coffees are heirloom varietals, native to the forests of Ethiopia, where Arabica originates. Natural processing involves drying the whole coffee cherry in the sun on raised beds for weeks before stripping the fruit. This results in more lively fruit flavors and aromas, and fuller body. Only the very best cherries are kept for the final lot, ensuring uniform high quality throughout. In the cup, the coffee is full and balanced, with lovely fruit flavors and aromas:
Merchant's tasting notes: stone fruits, soft berries, melon, jam, fruit pastry, nutty milk chocolate
On the label, as the merchant states it
- Origin
- Ethiopia
- Region
- Yirgacheffe
- Producer
- Not stated
- Farm
- Not stated
- Process
- Natural
- Variety
- heirloom
- Altitude
- Not stated
- Roast level
- Medium
Red Bird Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 2 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 1 lb Bag | 454 g | US$18.60 | €3.67 | 2 Nov 2026 |
| 5 lb Bag | 2.27 kg | US$79.45 | €3.14 | 2 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Red Bird Coffee
- Type
- Roaster
- Based in
- Bozeman, United States
- Lists shipping to
- 1 countries (per merchant's listing)
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