Marlette's Coffee Company · United States
Costa Rica Finca El Diamante Anaerobic
Single-origin coffee from Finca El Diamante in San Rafael de San Ramón, Costa Rica, grown by Carlos Fernández Morera. Anaerobic fermentation followed by washing creates a distinctive cup with tasting notes of cinnamon, vanilla, and passion fruit. Whole bean coffee available in multiple bag sizes. Produced by Carlos Fernández Morera on the Diamante plot of Finca El Cerro, this distinctive Costa Rican coffee is shaped by nearly 70 seasons of family farming experience. Located in San Rafael de San Ramón, the farm benefits from volcanic soils, a favorable microclimate, and the careful attention of
Merchant's tasting notes: cinnamon, vanilla, passion fruit
On the label, as the merchant states it
- Origin
- Costa Rica
- Region
- Alajuela
- Producer
- Carlos Fernández Morera
- Farm
- Finca El Diamante
- Process
- Anaerobic Fermentation, Washed
- Variety
- Caturra
- Altitude
- 1100,1350 m
- Roast level
- Light To Medium
Marlette's Coffee Company confirms the final price, stock and shipping on their own site. Prices below were observed on 5 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Roast: dark/light/Marlette's Pick/medium; Size: large (24oz)/sample (4oz)/small (12oz) | 113 g | US$27.00 | €21.23 | 5 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Marlette's Coffee Company
- Type
- Roaster
- Based in
- United States
- Lists shipping to
- Not stated
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