Coffee Society · United States
KERCHA, GUJI - WET PROCESS (WASHED)
This lot comes from Bilida Bukisa, a village located in the Kercha district of Guji, Ethiopia. This coffee grown at over 2100 meters above sea level and is wet-processed at a mill that sources from small farmers growing in neighboring villages. Processing details After the cherry is removed, the coffee undergoes 24–36 hours of fermentation to break down the mucilage, then dries on raised beds for 10–12 days. Tasting Notes This careful process highlights the coffee’s natural clarity and complexity. In the cup, it delivers a vibrant, fruit-forward profile, with sweet, syrupy notes of peach and o
Merchant's tasting notes: peach, orange marmalade
On the label, as the merchant states it
- Origin
- Ethiopia
- Region
- Guji
- Producer
- Not stated
- Farm
- Bilida Bukisa
- Process
- Washed
- Variety
- Altitude
- 2100,2100 m
- Roast level
- Not stated
- Roasted for
- Espresso
Coffee Society confirms the final price, stock and shipping on their own site. Prices below were observed on 2 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 8 oz | 227 g | US$19.00 | €7.50 | 2 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Coffee Society
- Type
- Roaster
- Based in
- Berkeley, United States
- Lists shipping to
- 28 countries (per merchant's listing)
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