James Coffee Co. · United States
Ethiopia Mokamba Natural
The Mokamba is a blend of coffees from three regions. Primarily, it’s coffee from Kambata — a region known for the production of ginger — blended with special preparations from Sidamo and also Wolyata. The cherries, Arabica heirlooms, are farmed at altitudes ranging from 1,500 to 1,800 masl. After harvesting, which takes place between October and December, the cherries are patio dried. The three green coffees are carefully balanced to create a harmonious natural–process profile, with hints of sweet berry, grape and chocolate, as well as a creamy body. Cupping notes: Grapes, dark chocolate, s
Merchant's tasting notes: grapes, dark chocolate, sweet, berry, creamy body
On the label, as the merchant states it
- Origin
- Ethiopia
- Region
- Kambata, Sidamo, Wolyata
- Producer
- Not stated
- Farm
- Not stated
- Process
- Natural
- Variety
- Heirloom Arabica
- Altitude
- 1500,1800 m
- Roast level
- Light
James Coffee Co. confirms the final price, stock and shipping on their own site. Prices below were observed on 7 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 12 oz / Whole Bean | 340 g | US$25.95 | €6.80 | 7 Nov 2026 |
| 12 oz / Drip (Medium Grind) | 340 g | US$25.95 | €6.80 | 7 Nov 2026 |
| 12 oz / Cold Brew/French Press (Coarse Grind) | 340 g | US$25.95 | €6.80 | 7 Nov 2026 |
| 12 oz / Espresso (Fine Grind) | 340 g | US$25.95 | €6.80 | 7 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- James Coffee Co.
- Type
- Roaster
- Based in
- San Diego, United States
- Lists shipping to
- Not stated
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