Cafetoria · Finland
La Josefina, sidra
La Josefina is a farm owned by a couple, Ligia Merizalde and Leopoldo Andrade. The land is located within the Cayambe-Coca Natural Reserve. The couple grows several varieties on their land, including Pacas, Rume Sudan, Tekisic, Pink Bourbon, Pacamara, Caturra, Gresha, and Typica. Pichincha, situated in the northern highlands of the Andean Plateau, is known for its cool weather, two volcanoes, and rose farms. Although the area is relatively lower in elevation, the average temperature and mist often covers the land in the afternoons, known as cloud forests. This climate provides coffee with com
On the label, as the merchant states it
- Origin
- Ecuador
- Region
- Pichincha
- Producer
- Ligia Merizalde and Leopoldo Andrade
- Farm
- La Josefina
- Process
- Washed
- Variety
- SidraPacasRume SudanTekisicPink BourbonPacamaraCaturraGreshaTypica
- Altitude
- Not stated
- Roast level
- Not stated
- Roasted for
- Filter
Cafetoria confirms the final price, stock and shipping on their own site. Prices below were observed on 3 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Grinding: Aeropress/Beans/Espresso/Filter/French press/Moka pot/Pannu | unknown | €14.00 | unknown | 3 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Cafetoria
- Type
- Roaster
- Based in
- Finland
- Lists shipping to
- Not stated
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