KULTBOHNE · Germany
Kultbohne Mary’s Espresso
Brührezept: Dosiermenge (Dose In): 18-19 g Extraktionszeit in Sekunden: 24-26s Extraktionsmenge (Dose out): 40-42g Temperatur: 92°C Short Facts Kultbohne Marys Espresso | Mandel, Nuss, Aprikose | u.a. Kolumbien, Brasilien Geschmack: Mary‘s Espresso verbindet wunderbar Mandel und Nuss mit Noten von Aprikose für dein perfektes Kaffee-Erlebnis. Art: 100% Arabica – Espresso Blend. Röstkaffee, ganze Bohne. Bohnen: Castillo Columbia – Antioquia | Kolumbien | Caturra | washed Yellow Bourbon | Brasilien | natural Stärke: Säure: Säure verleiht Kaffee Komplexität und Tiefe. Viel Säure bedeutet dabei n
On the label, as the merchant states it
- Origin
- Not stated
- Region
- Not stated
- Producer
- Not stated
- Farm
- Not stated
- Process
- Not stated
- Variety
- Not stated
- Altitude
- Not stated
- Roast level
- Not stated
- Roasted for
- Espresso
KULTBOHNE confirms the final price, stock and shipping on their own site. Prices below were observed on 3 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Menge: 500g/250g | 250 g | €8.75 | €3.50 | 3 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- KULTBOHNE
- Type
- Roaster
- Based in
- Germany
- Lists shipping to
- Not stated
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