Fondo Coffee · United States
Ethiopia Organic Konga G2, Yirgachaffe Region
These beans are farmed at a coffee cooperative in the Yirgacheffe region and are wet fermented for 24-36 hours. After that, they are placed on cloth drying beds for 2 weeks before being prepared for shipping. This cooperative gives back to its community by renovating buildings and giving supplies to schoolsNotes: Bergamot, peach and orange marmalade
Merchant's tasting notes: bergamot, peach, orange marmalade
On the label, as the merchant states it
- Origin
- Ethiopia
- Region
- Yirgacheffe
- Producer
- Not stated
- Farm
- Not stated
- Process
- Washed
- Variety
- Altitude
- Not stated
- Roast level
- Not stated
Fondo Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 1 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| — | unknown | US$7.00 | unknown | 1 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Fondo Coffee
- Type
- Roaster
- Based in
- Westminster, United States
- Lists shipping to
- Not stated
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