Kultivar Coffee · Netherlands
El Zapote Lot 158 - Geisha - Washed - Honduras
Country: Honduras Region: Intibucá Area: Pozo Negro, Masaguara Farm: El Zapote Producer: Wilmer Grau Montoya Elevation: 1,820 masl Harvest: January–April 2026 Lot: 158 Process: Washed Fermentation & Drying: 48-hour cherry fermentation, followed by 36-hour wet fermentation and 25 days of sun drying. Flavor Notes: Gardenia, Pear, Yellow Loquat, Honey Mandarin About Beans: El Zapote and Los Pinos are located in the same growing area, with El Zapote reaching an impressive 1,820 meters above sea level, making it one of the few farms in Honduras situated above 1,800 meters. This exceptional elevatio
Merchant's tasting notes: gardenia, pear, yellow loquat, honey mandarin
On the label, as the merchant states it
- Origin
- Honduras
- Region
- Intibucá
- Producer
- Wilmer Grau Montoya
- Farm
- El Zapote
- Process
- Washed
- Variety
- Geisha
- Altitude
- 1820,1820 m
- Roast level
- Ultra Light
- Roasted for
- Espresso
- Roasted by
- Big Sur Coffee
Kultivar Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 2 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 150 gr | 150 g | €46.95 | €31.30 | 2 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Kultivar Coffee
- Type
- Multi-roaster retailer
- Based in
- Koog aan de Zaan, Netherlands
- Lists shipping to
- 30 countries (per merchant's listing)
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