Iwana Specialty Coffee Roasters · United States
San Bernardo — Natural Process
Natural-process San Bernardo from Huila. Tropical fruit, grapefruit, and pineapple with juicy citric acidity. 87 SCA points. Micro-lot. A burst of tropical sunshine in every cup. This San Bernardo varietal from Tello, Huila, is natural-processed to amplify its fruit-forward personality — and it delivers. The aroma hits you first: tropical fruit and cane sugar sweetness. In the cup, grapefruit and pineapple dance with bright citric acidity, carried by a juicy body that feels alive on your palate. The finish is clean and delicate, letting the fruit speak for itself. Grown between 1,550 and 1,650
Merchant's tasting notes: tropical fruit, cane sugar, grapefruit, pineapple, bright citric acidity, juicy body, clean, delicate
On the label, as the merchant states it
- Origin
- Colombia
- Region
- Huila
- Producer
- Oliver Cortes
- Farm
- Finca Los Mandarinos
- Process
- Natural
- Variety
- Arabica
- Altitude
- 1550,1650 m
- Roast level
- Medium Light
Iwana Specialty Coffee Roasters confirms the final price, stock and shipping on their own site. Prices below were observed on 6 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| — | unknown | US$27.00 | unknown | 6 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Iwana Specialty Coffee Roasters
- Type
- Roaster
- Based in
- Las Vegas, United States
- Lists shipping to
- Not stated
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