La Finca Coffee · United States
CERRADO (BRAZIL) — La Finca Coffee
The coffee production in Brazil represents about one third of the entire coffee production making it by far the biggest producer worldwide for the last 150 years. Arabica and Robusta species are grown in Brazil. The most common processing method used for about 90% of the Arabica produced, is the dry process, also known as unwashed or natural (The entire coffee cherry is first cleaned and then placed in the sun to dry in thin layers on the patios for weeks). Tasting Notes: Very mild and smooth, nutty, slightly sweet.
Merchant's tasting notes: very mild, smooth, nutty, slightly sweet
On the label, as the merchant states it
- Origin
- Brazil
- Region
- Not stated
- Producer
- Not stated
- Farm
- Not stated
- Process
- Natural
- Variety
- Altitude
- Not stated
- Roast level
- Not stated
La Finca Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 1 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| — | unknown | US$20.87 | unknown | 1 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- La Finca Coffee
- Type
- Roaster
- Based in
- Eureka, United States
- Lists shipping to
- Not stated
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